Olives - 6.00
Potato Tortilla - 7.50
Duck Liver Pâté - 12.50

Moonstone (RI)
Witch Duck (VA)
Fin de la Bae (NB)

Dante, Sheep (WI)
Margie, Cow (NY)
Lady in Blue, Raw Cow (VT)
Cheese plate - 17.00

Lamb liverwurst (House) - 7.00
Chorizo - 7.00
Prosciutto - 9.00

Chocolate Caramel Tart - 9.00

Borscht with horseradish, crème fraîche, black trumpet mushrooms - 9.00
Celery root salad with buttermilk, blood orange, hazelnuts, radicchio - 11.50
Mussels with court boullion, shallots, country bread - 14.00
Beef carpaccio with confit squid, olives - 15.00

Rabbit leg, farro, parsnips, mascarpone - 20.00
Trout, lentils, aioli, treviso - 19.00
Cassoulet with goat, andouille, duck confit, tarbais beans - 32.00
Lobster with fennel and potato gratin, watercress - 28.00

Olives - 6.00
Potato tortilla - 7.50
Duck liver pậté - 12.50
Crostini - 9.00
Soup - 9.00
Mustard greens - 11.50
Lentils - 13.00
Braised beef sandwich - 14.00

Scone with Cream & Jam - 4.50
Baguette with Butter & Jam - 3.50
Yogurt with Granola - 8.00
Cereal with Muesli - 8.00
Soft Boiled Eggs with Baguette - 8.00
Poached Eggs - 12.00
Biscuit - 2.50
Biscuit with Scrambled Egg & Cheese - 6.50
Biscuit with Scrambled Egg, Cheese & Bacon - 8.00
Bagel with Butter - 2.75
Bagel with Cream Cheese - 3.50
Bagel with Whitefish - 7.00
Frittata - 5.00
Frittata with Aioli on Brioche - 7.00